Chandley Ovens TC Convecta range is the perfect choice for a convection oven.
These fan-assisted ovens are designed for versatile baking operations, making them ideal for various settings such as bakery shops, butcher shops and convenience stores.
These ovens efficiently produce a wide range of freshly baked products, including bread, croissants, pizzas, pastries, pies, savoury rolls, cookies, cakes and a vast range of confectionary products.
They can also be used for roasting meats.
Making them a valuable addition to any commercial business focused on baked / cooked goods.
Download the brochure
Instantly download the full technical information and specifications for your new TC Convection Oven as a PDF.
The Convecta Range At A Glance
Left Or Right Hand Hinges Available
Flexible Finance Options Available
Choice Of
Controls
Optional Steam System To Give Excellent Shine And Crust
Double Glazed Doors
Double Action Door Handle
Optional Condensing Hood
1 Year Warranty On Parts And Labour
Free Delivery To The UK Mainland
Options
Grey or Black glass
Left or Right hand controls
Condensing hood
Digital or Auto Controls
Steam
4 to 12 tray runner capacity
Choice of Tray size
Discover the versatility of the TC10 & TC5 range, designed to adapt perfectly to your operational demands. With a choice of tray sizes, you can select from 30” x 18”or 60cm x 40cm
This flexibility ensures seamless integration into any workflow, providing the perfect balance between efficiency and performance.
Customisable Tray Capacities
The TC10 Range offers options for 10 or 12 tray capacity,
The TC5 Range provides compact flexibility with 4, 5, or 6 tray capacity options, perfect for smaller operations.
The distance between runners will decrease or increase depending on the chosen tray capacity.
Both ranges are designed to seamlessly integrate into any workflow, offering precision and performance tailored to your needs.
Digital Controls
Advanced Control Options for Precision Baking
Choose between two control systems to suit your baking needs:
Auto Controls – Featuring preset programmes for consistent, hassle-free operation.
Digital Controls – Offering manual settings, giving you full control over bake times for customised results.
Both options are designed for ease of use and precision, ensuring your baking process is as efficient as it is effective.
Auto Controls
Energy Efficient
Time-Saving: Reach baking temperatures in approximately 5 minutes, making it ideal for the energy-conscious and reducing labour costs
Electrical Supply
400/230 Volt 3-phase, Neutral + 50Hz Earth
Single-phase option may be available upon request for the TC5 Range
Stackable Units (TC5 Range)
Ovens can be double-stacked for added flexibility
Double Glazed Door
Easy to clean, providing maximum product display with safe surface temperatures
Double Action Door Handle
Ensures the safe release of steam during initial opening and allows for a swift, full door opening for safe operation
Reversible Fan
Guarantees consistent baking results with reduced air velocity for delicate products
Racked Base
Enhanced Functionality and Convenience
The racked base is designed to improve working heights and provide convenient storage.
Each base is fitted with swivel castors for effortless maneuverability, allowing for easy positioning and access for cleaning or maintenance.
For added stability, the front castors are lockable, ensuring the unit stays securely in place during use, maximising both safety and efficiency
Air Condensing Hood & Evaporator
Available on all convection ranges, this unit provides a maintenance-free solution for managing grease by-products released during baking, eliminating the need for secondary extraction.
Grease bi-products are contained within steam released through the oven damper system, ensuring a clean environment. The unit also features an integrated front canopy to manage expansion when the oven door is opened after baking
Download the brochure
Instantly download the full technical information and specifications for your new TC Convection Oven as a PDF.
TC Convecta Oven is designed to bake evenly and quickly by circulating hot air around the product using a fan system. Here are some key functions and benefits.
Even Baking
The fan ensures that heat is distributed uniformly throughout the oven, reducing hot spots and ensuring that products bake evenly on all sides.
Faster Baking Times
The constant circulation of hot air speeds up the bake process, allowing for shorter baking times
Versatile Baking
These ovens are ideal for baking a wide range of products, including bread, croissants, pizzas, pastries, pies, savoury rolls, cookies, cakes and a vast range of confectionary products.
They can also be used for roasting meats.
Consistent Results: The even heat distribution ensures that baked goods rise and colour consistently, producing high-quality results batch after batch.
A range of tray capacity’s: Our convection ovens are designed with multiple tray capacity; These range from 4 tray capacity to 12 tray capacity enabling the baking of multiple trays of products simultaneously without compromising quality.
Overall, Chandley ovens Convecta Ovens are a versatile and efficient asset in a commercial business, ideal for baking, roasting, and cooking a variety of products quickly and evenly
Environmentally Friendly
Not self cleaning, No chemical waste being released into the environment
Longevity
The absence of chemicals contributes to the durability of door seals, resulting in fewer replacements and less downtime.
Our ovens are built to last, with a minimum lifespan of 10 years, and some units still in operation after an impressive 25 years
Aftercare
Replacement parts are readily available and our dedicated service engineers are available nationwide to keep your Chandley oven in optimum working condition for many years to come
Start the conversation with Chandley Ovens today
We’re much more than ovens, we want to be your bakery partner for years and even decades to come. Since 1944, we have helped thousands of companies around the world meet their customers’ unique needs. Start a conversation with our team today about how we can help you meet yours.
Download the brochure
Instantly download the full technical information and specifications for your new TC Convection Oven as a PDF.
