Convecta Pass Thru Oven
The ideal oven for all Bake-Off operations from bakery shops to convenience stores, especially those wishing to separate the preparation area from the sales area, or those with high/low risk areas.
Suitable for producing a wide range of freshly baked products including bread, croissants, pizzas, pastries, pies, savoury rolls, cookies, cakes and a vast range of confectionary products. They can also be used for roasting meats
Increased Hygiene
Pass through means no cross contamination
Download the brochure
Instantly download the full technical information and specifications for your new TC Convection Oven as a PDF.
Technical details
Pass Thru Oven
Double Glazed Door
Easy to clean. Gives maximum product
display with safe surface temperatures
Increased Hygiene
Pass through means no cross contamination
Ten Tray Capacity
Holds ten 60cm x 40cm trays (5tray double depth) Also available in single depth five tray capacity
Removable Tray Runners
for ease of cleaning
Distance Between Trays
92mm
Racked Base
Available with 20 tray racked out base
Electrical Supply
400/230 volt 3 phase, Neutral + Earth 50Hz
Condensing Hood & Evaporator Available
No drain required
Start the conversation with Chandley Ovens today
We’re much more than ovens, we want to be your bakery partner for years and even decades to come. Since 1944, we have helped thousands of companies around the world meet their customers’ unique needs. Start a conversation with our team today about how we can help you meet yours.
Download the brochure
Instantly download the full technical information and specifications for your new TC Convection Oven as a PDF.